Pitted Purple Olives
Purple pitted olives have a wine-vinegar brine and work well sliced into grain dishes or served alongside bread.

Purple pitted olives have a wine-vinegar brine and work well sliced into grain dishes or served alongside bread.
- Net weight
- Net 330 g; drained 180 g
- Ingredients
- Ingredients: purple olives, water, red wine vinegar, sea salt. Allergens: None declared.
- Cooking / serving
- Ready to serve as appropriate or use in recipes; check ingredients for your dietary needs.
Details & specifications
- Net weight
- Net 330 g; drained 180 g
- Ingredients
- Ingredients: purple olives, water, red wine vinegar, sea salt. Allergens: None declared.
- Cooking / serving
- Ready to serve as appropriate or use in recipes; check ingredients for your dietary needs.
Before you choose
Pack format: Net 330 g; drained 180 g.
Care & storage
Store unopened in a cool, dry cupboard away from direct sunlight. After opening, refrigerate at 4°C or below and use within 3 days; transfer opened tin contents to a covered non-metal container. Use a clean utensil. Follow the pack date. Keep olives or vegetables covered by their packing liquid; whole olives contain stones and pitted olives may contain fragments.
What is included?
1 retail pack containing one clear 330 g glass jar with olive-green lid. Food contents and net quantity: Net 330 g; drained 180 g. Serving utensils and props are not included. Other styling objects in photographs are not included.
A closer look
Purple pitted olives have a wine-vinegar brine and work well sliced into grain dishes or served alongside bread. Pitting can leave an occasional stone fragment; check before eating.


