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Whole Green Olives →
Pack format: Net 360 g; drained 200 g.
Store unopened in a cool, dry cupboard away from direct sunlight. After opening, refrigerate at 4°C or below and use within 3 days; transfer opened tin contents to a covered non-metal container. Use a clean utensil. Follow the pack date. Keep olives or vegetables covered by their packing liquid; whole olives contain stones and pitted olives may contain fragments.
Whole Black Olives →
Pack format: Net 360 g; drained 200 g.
Store unopened in a cool, dry cupboard away from direct sunlight. After opening, refrigerate at 4°C or below and use within 3 days; transfer opened tin contents to a covered non-metal container. Use a clean utensil. Follow the pack date. Keep olives or vegetables covered by their packing liquid; whole olives contain stones and pitted olives may contain fragments.
Pitted Purple Olives →
Pack format: Net 330 g; drained 180 g.
Store unopened in a cool, dry cupboard away from direct sunlight. After opening, refrigerate at 4°C or below and use within 3 days; transfer opened tin contents to a covered non-metal container. Use a clean utensil. Follow the pack date. Keep olives or vegetables covered by their packing liquid; whole olives contain stones and pitted olives may contain fragments.
Pitted Green Olives →
Pack format: Net 330 g; drained 180 g.
Store unopened in a cool, dry cupboard away from direct sunlight. After opening, refrigerate at 4°C or below and use within 3 days; transfer opened tin contents to a covered non-metal container. Use a clean utensil. Follow the pack date. Keep olives or vegetables covered by their packing liquid; whole olives contain stones and pitted olives may contain fragments.
Garlic-Stuffed Olives →
Pack format: Net 330 g; drained 180 g.
Store unopened in a cool, dry cupboard away from direct sunlight. After opening, refrigerate at 4°C or below and use within 3 days; transfer opened tin contents to a covered non-metal container. Use a clean utensil. Follow the pack date. Keep olives or vegetables covered by their packing liquid; whole olives contain stones and pitted olives may contain fragments.
Roasted Pepper Antipasti →
Pack format: Net 300 g; drained 180 g.
Store unopened in a cool, dry cupboard away from direct sunlight. After opening, refrigerate at 4°C or below and use within 3 days; transfer opened tin contents to a covered non-metal container. Use a clean utensil. Follow the pack date. Keep olives or vegetables covered by their packing liquid; whole olives contain stones and pitted olives may contain fragments.
Artichoke Hearts in Brine →
Pack format: Net 390 g; drained 220 g.
Store unopened in a cool, dry cupboard away from direct sunlight. After opening, refrigerate at 4°C or below and use within 3 days; transfer opened tin contents to a covered non-metal container. Use a clean utensil. Follow the pack date. Keep olives or vegetables covered by their packing liquid; whole olives contain stones and pitted olives may contain fragments.
Olive Tasting Trio →
Pack format: 3 × net 180 g; each drained 100 g; total net 540 g, drained 300 g.
Store unopened in a cool, dry cupboard away from direct sunlight. After opening, refrigerate at 4°C or below and use within 3 days; transfer opened tin contents to a covered non-metal container. Use a clean utensil. Follow the pack date. Keep olives or vegetables covered by their packing liquid; whole olives contain stones and pitted olives may contain fragments.