Olive Tasting Trio
Three small jars let you compare whole green, whole black and pitted purple olives at the table.

Three small jars let you compare whole green, whole black and pitted purple olives at the table.
- Net weight
- 3 × net 180 g; each drained 100 g; total net 540 g, drained 300 g
- Ingredients
- Ingredients: green olives jar: green olives, water, sea salt, lactic acid; black olives jar: black olives, water, sea salt, lactic acid; purple olives jar: purple olives, water, red wine vinegar, sea salt. Allergens: None declared.
- Cooking / serving
- Ready to serve as appropriate or use in recipes; check ingredients for your dietary needs.
Details & specifications
- Net weight
- 3 × net 180 g; each drained 100 g; total net 540 g, drained 300 g
- Ingredients
- Ingredients: green olives jar: green olives, water, sea salt, lactic acid; black olives jar: black olives, water, sea salt, lactic acid; purple olives jar: purple olives, water, red wine vinegar, sea salt. Allergens: None declared.
- Cooking / serving
- Ready to serve as appropriate or use in recipes; check ingredients for your dietary needs.
Before you choose
Pack format: 3 × net 180 g; each drained 100 g; total net 540 g, drained 300 g.
Care & storage
Store unopened in a cool, dry cupboard away from direct sunlight. After opening, refrigerate at 4°C or below and use within 3 days; transfer opened tin contents to a covered non-metal container. Use a clean utensil. Follow the pack date. Keep olives or vegetables covered by their packing liquid; whole olives contain stones and pitted olives may contain fragments.
What is included?
1 retail pack containing exactly three small clear glass jars, green whole, black pitted and purple pitted olives, olive-green lids, unprinted cardboard sleeve. Food contents and net quantity: 3 × net 180 g; each drained 100 g; total net 540 g, drained 300 g. Serving utensils and props are not included. Other styling objects in photographs are not included.
A closer look
Three small jars let you compare whole green, pitted black and pitted purple olives at the table. Open each jar separately, serve with a stone dish, and refrigerate any remaining contents in brine.


